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[av_iconlist_item title=’5 Tipos de platos’ link=” linktarget=” linkelement=” icon=’ue8de’ font=’entypo-fontello’][/av_iconlist_item]
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Horas
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[av_heading tag=’h3′ padding=’0′ heading=’Descripción del Curso:‘ color=” style=’blockquote modern-quote’ custom_font=” size=’20’ subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=”][/av_heading]

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Si lo tuyo son las Pastas, La pizza, raviolis, canelones y de postre te gusta el Gelatto, déjame decirte que eres fanático de la Comida Italiana.  En esta oportunidad puedes aprender a prepararla. Guiado por nuestro Chef Instructor cocinaras paso a paso para aprender a preparar varios tipos pastas, entrada y emplatado de la cocina italiana. Es genial para quienes quieren disfrutar y sentirse en Italia.

¿Qué aprenderás?

Tipos de Pastas

Salsas: Tomate, Pesto, Blanca

Entradas

Postres

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El costo del Curso es 20 $, incluye todos los insumos, utensilios, la verdad solo debes preocuparte por cocinar, compartir y degustar.
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[av_iconlist_item title=’Viernes’ link=” linktarget=” linkelement=” icon=’ue862′ font=’entypo-fontello’]
27 de Marzo del 2020

de 9:00 a 12:00
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Ricardo Dávila

Chef Instructor

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