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[av_heading heading=’Hamburguesas Street Food ‘ tag=’h1′ style=’blockquote modern-quote’ size=’40’ subheading_active=” subheading_size=’15’ padding=’0′ color=’custom-color-heading’ custom_font=’#ffffff’ av-small-hide=’aviaTBav-small-hide’ av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” admin_preview_bg=”][/av_heading]
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[av_iconlist_item title=’2 Tipos de platos’ link=” linktarget=” linkelement=” icon=’ue8de’ font=’entypo-fontello’][/av_iconlist_item]
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[av_iconlist_item title=’Dificulta: Principiante’ link=” linktarget=” linkelement=” icon=’ue8a0′ font=’entypo-fontello’][/av_iconlist_item]
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Horas
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[av_heading heading=’Descripción del Curso:‘ tag=’h3′ style=’blockquote modern-quote’ size=’35’ subheading_active=” subheading_size=’15’ padding=’0′ color=’custom-color-heading’ custom_font=’#000000′ av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” admin_preview_bg=”][/av_heading]
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Hemos diseñado una Master Class brutal 100 % online.
¡Hamburguesas Street Food!
Una Máster Class online desde nuestro Campus para que en casa puedes disfrutar, compartir y emprender.
Vamos desde la más básico: Preparar nuestro propio Pan, pasando por la selección de cortes de carne, tipos de salas y combinación de vegetales.
¿Qué aprenderás?
- Preparar el pan brioche
- Corte de Carnes
- Preparación de Salsas
- Combinaciones
¿Cómo funciona?
- Apartas tu cupo
- Confirmas tu pago
- Recibes acceso al aula virtual
- Aclaras dudas con el Chef y demás compañeros.
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[av_heading heading=’Precio y otras informaciones:‘ tag=’h3′ style=’blockquote modern-quote’ size=’30’ subheading_active=” subheading_size=’15’ padding=’0′ color=’custom-color-heading’ custom_font=’#000000′ av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” admin_preview_bg=”][/av_heading]
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El costo del Curso es 12 $, incluye acceso al campus virtual, recetario y un Kg de carne de nuestro patrocinante.
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[av_iconlist_item title=’Viernes’ link=” linktarget=” linkelement=” icon=’ue862′ font=’entypo-fontello’]
8 de Mayo del 2020
De 10:00 – 5:00
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[av_heading tag=’h3′ padding=’15’ heading=’Instructor’ color=” style=’blockquote modern-quote modern-centered’ custom_font=” size=’20’ subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=”][/av_heading]
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Julio Pérez
Chef Instructor
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