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[av_heading tag=’h1′ padding=’0′ heading=’Taller de Ceviches’ color=’custom-color-heading’ style=’blockquote modern-quote’ custom_font=’#ffffff’ size=’70’ subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=”][/av_heading]
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[av_iconlist_item title=’5 Tipos de platos’ link=” linktarget=” linkelement=” icon=’ue8de’ font=’entypo-fontello’][/av_iconlist_item]
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[av_iconlist_item title=’Dificulta: Principiante’ link=” linktarget=” linkelement=” icon=’ue8a0′ font=’entypo-fontello’][/av_iconlist_item]
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Horas
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[av_heading tag=’h3′ padding=’0′ heading=’Descripción del Curso:‘ color=” style=’blockquote modern-quote’ custom_font=” size=’20’ subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=”][/av_heading]
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Están listo para iniciar un viaje por capital gastronómicas del mundo. Si, es Lima. hemos diseñado un Curso de comida peruana. Nos pasaremos por parte de la cultura gastronómicas del Perú, créeme hay mucho ceviche. Es genial para quienes quieren disfrutar y sentirse en Lima.
¿Qué aprenderás?
Ceviche de atún
Ceviche Camarones y frutas
Ceviche Mixto
Complementos y Acompañantes
Emplatado
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[av_heading tag=’h3′ padding=’0′ heading=’Precio y otras informaciones:‘ color=” style=’blockquote modern-quote’ custom_font=” size=’20’ subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=”][/av_heading]
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El costo del Curso es 20 $, incluye todos los insumos, utensilios, la verdad solo debes preocuparte por cocinar, compartir y degustar.
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[av_iconlist_item title=’Viernes’ link=” linktarget=” linkelement=” icon=’ue862′ font=’entypo-fontello’]
20 de Marzo del 2020
de 9:00 a 12:00
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[av_heading tag=’h3′ padding=’15’ heading=’Instructor’ color=” style=’blockquote modern-quote modern-centered’ custom_font=” size=’20’ subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=”][/av_heading]
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Ricardo Dávila
Chef Instructor
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